Here's our "Farmer's dinner menu for Aug. 14th 2014"

Organic Ocean

Crudo plate

Dulse cured Sablefish “Nigiri” / sweet pea and edemame / pickled carrot ribbon / peashoot coulis

Qualicum Beach scallop ceviche / Portuguese pepper/ sweet onion / cilantro

Humpback shrimp “cocktail” / garden...

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